Author: Thomas J. Montville
Edition: 3
Binding: Hardcover
ISBN: 1555816363
Edition: 3
Binding: Hardcover
ISBN: 1555816363
Food Microbiology: An Introduction
Authoritative coverage presented in a format designed to facilitate teaching and learning The newly updated and expanded third edition Includes expert perspectives on parasites, viruses and prions, and non-thermal processes.
Categories: Food->Microbiology, Risk management, Food contamination. Contributors: World Health Organization - Author. Format: Paperback
Incorporates instructors' input to further clarify complex topics in the field of food microbiology. Encourages students to venture beyond memorization and think critically to gain a broader conceptual understanding of food microbiology and acquire the understanding and skills necessary to ensure the safety of tomorrow's food supply. Presents explicit learning goals to focus students on the core principles of food microbiology. Introduces the genetics and molecular mechanisms important for the understanding of foodborne micr
Modern Food Microbiology
Modern Food Microbiology: James M. Jay
Categories: Food->Microbiology. Contributors: Bibek Ray - Author. Format: Hardcover
Categories: Food->Microbiology. Contributors: MR Adams - Author. Format: Paperback
Categories: Food->Microbiology, Food handling. Contributors: Richard Hayes - Author. Format: Hardcover
Download Food Microbiology
Introduces the genetics and molecular mechanisms important for the understanding of foodborne micr
