Foodservice Manual for Health Care Institutions

Author: Ruby Parker Puckett
Edition: 4
Binding: Paperback
ISBN: 0470583746

Foodservice Manual for Health Care Institutions (J-B AHA Press)

The thoroughly revised and updated fourth edition of Foodservice Manual for Health Care Institutions offers a review of the management and operation of health care foodservice departments.
author american society for healthcare food service administrators author ruby parker puckett format paperback language english publication year 22 11 2004 series jb aha press s subject medicine subject 2 medicine general title food service manual for health care institutions author ruby parker puckett american society for healthcare food service administrators publisher jossey bass inc pub publication date nov 28 2004 pages 757 binding paperback edition 3 rd dimensions 8 25 wx 10 75 hx 1 50
This edition of the book-which has become the standard in the field of institutional and health care foodservice-contains the most current data on the successful management of daily operations and includes information on a wide range of topics such as leadership, quality control, human resource management, product selection and purchasing, environmental issues, and financial management.This new edition also contains information on the practical operation of the foodservice department that has been greatly expanded and updated to help inst

Food Service Manual for Health Care Institutions (J-B AHA Press)

Food Service Manual for Health Care Institutions (JB AHA Press) - American Society For Healthcare Food Service Administrators, Ru Parker Puckett

Food Service Manual for Health Care Institutions offers a comprehensive review of the management and operation of health care food service departments. This third edition of the book-which has become the

This listing is for (Food Service Manual for Health Care Institutions (JB AHA Press)) 3rd edition pictured on the left by (Ruby Parker Puckett; American Society for Healthcare Food Service Administrators; Foreword-Carlton Green). This edition has word-for-word the same information as ISBN: 0470583746 which is the 4th edition pictured on the right, except for a small update and a different picture on the cover. All our books are in decent, usable condition or better and may or may not contain: highlighting, writing, cover and page wear, cds and additional material. If you are unsatisfied in any

Food Service Manual for Health Care Institutions offers a comprehensive review of the management and operation of health care food service departments. This third edition of the book-which has become the standard in the field of institutional and health care food service-includes the most current data on the successful management of daily operations and includes information on a wide variety of topics such as leadership, quality control, human resource management, communications, and financial control and management. This new edition also contains information on the practical operation of the

Download Foodservice Manual for Health Care Institutions

This new edition also contains information on the practical operation of the foodservice department that has been greatly expanded and updated to help inst