Author: Pamela Goyan Kittler
Edition: 5
Binding: Paperback
ISBN: 049511541X
Edition: 5
Binding: Paperback
ISBN: 049511541X
Food and Culture
FOOD AND CULTURE is the market-leading text for the cultural foods courses, providing information on the health, culture, food, and nutrition habits of the most common ethnic and racial groups living in the United States.
In this encyclopedia, two experienced world travelers and numerous contributors provide a fascinating worldwide survey of street foods and recipes to document the importance of casual cuisine to every culture, covering everything from dumplings to hot dogs and kebabs to tacos.
It is designed to help health professionals, chefs, and others in the food service industry learn to work effectively with members of different ethnic and religious groups in a culturally sensitive manner. Authors Pamela Goyan Kittler and Kathryn P. Sucher include comprehensive coverage of key ethnic, religious, and regional groups, including Native Americans, Europeans, Africans, Mexicans and Central Americans, Caribbean Islanders, South Americans, Chinese, Japanese, Koreans, Southeast Asians, Pacific Islanders, People of
Resetting the Kitchen Table: Food Security, Culture, Health And Resilience in Coastal Communities
Resetting the Kitchen Table: Food Security, Culture, Health And Resilience in Coastal Communities - Christopher C. Parrish, Nancy J. Turner, Shirley M. Solberg
author massimo montanari format hardback language english publication year 04 01 2013 series arts traditions of the table perspectives on culinary history subject the world ideas culture general interest subject 2 popular culture media general interest let the meatballs rest and other stories about food and culture arts traditions of the table perspectives on culinary history massimo montanari title 9780231157322 let the meatballs rest and other stories about food and culture isbn 10 0231157320
Food ways of different cultural and religious groups in the US are covered. Students learn about the staple crops, foods, spices, herbs, cooking techniques, and cultural aspects of meal preparation and consumption in Asia, the Mediterranean, the Caribbean, and India. Appropriate for grades 6-12. Click here to view the objectives and table of contents.
Enjoy Asian Cuisine and Culture on a NYC Chinatown Tour for Two
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It is designed to help health professionals, chefs, and others in the food service industry learn to work effectively with members of different ethnic and religious groups in a culturally sensitive manner
Sucher include comprehensive coverage of key ethnic, religious, and regional groups, including Native Americans, Europeans, Africans, Mexicans and Central Americans, Caribbean Islanders, South Americans, Chinese, Japanese, Koreans, Southeast Asians, Pacific Islanders, People of
