Compendium of Methods for the Microbiological Examination of Foods

Author:
Edition: 4
Binding: Hardcover
ISBN: 087553175X

Compendium of Methods for the Microbiological Examination of Foods, 4th Edition

The Compendium of Methods for the Microbiological Examination of Foods, now in its new, 4th Edition, is the all-inclusive reference for anyone involved in the dynamic fields of processing and testing the safety and quality of foods.
Compendium of Methods for the Microbiological Examination of Foods
Food-borne illnesses comprise a significant public health problem, striking 76 million Americans yearly and killing 5,000, according to estimates by the Centers for Disease Control and Prevention. APHA's Compendium is the authority for food safety testing. The Compendium presents a comprehensive selection of proven testing methods with an emphasis on accuracy, relevance, and reliability. More than 200 experts have reviewed and updated the 64 chapters in this new edition. New material included on meats and meat products.

Compendium Of Methods For The Microbiological Examination Of Foods Downes, Franc

author c vandezant author ds splittstoesser author frances pouch downes author keith ito format hardback language english publication year 31 05 2002 subject engineering technology subject 2 industrial chemistry manufacturing title compendium of methods for the microbiological examination of foods author downes frances pouch editor ito keith editor publisher amer public health assn publication date apr 01 2001 pages 676 binding hardcover edition 4 th dimensions 8 50 wx 11 00 hx 1 50 d isbn 08

NICE!COMPENDIUM OF METHODS FOR THE MICRO-BIOLOGICAL EXAMINATION OF FOODS 2ND ED.Very nice condition.Please check measurements!Please ask any all questions before purchasing.From a smoke-free, pet-free home.Payment due within 3 days of auction ending.If there is a problem, please contact me FIRST to resolve it.PLEASE leave feedback if you are happy with your purchase transaction.THANK YOU!!!

New Hardcover.

Download Compendium of Methods for the Microbiological Examination of Foods

Food-borne illnesses comprise a significant public health problem, striking 76 million Americans yearly and killing 5,000, according to estimates by the Centers for Disease Control and Prevention. APHA's Compendium is the authority for food safety testing. The Compendium presents a comprehensive selection of proven testing methods with an emphasis on accuracy, relevance, and reliability. More than 200 experts have reviewed and updated the 64 chapters in this new edition