Author: Nweze Nnakwe
Edition: 2
Binding: Paperback
ISBN: 144965293X
Edition: 2
Binding: Paperback
ISBN: 144965293X
Community Nutrition: Planning Health Promotion And Disease Prevention
Thoroughly revised and updated, Community Nutrition: Planning Health Promotion and Disease Prevention, Second Edition provides students with the knowledge, skills, tools, and evidence-based approaches that they need to promote health and prevent diseases.
Categories: Community health services->United States, Nutrition->United States, Nutrition policy->United States. Contributors: Marie A. Boyle - Author. Format: Hardcover
The Second Edition provides pertinent statistics on the national health objectives for 2010 and discusses traditional concepts as well as current and emerging nutrition issues. Real-world examples throughout the text explain nutritional concepts and present the reader with an application of these important topics. Instead of presenting the business and hospital-based care perspective used by most other books in this area, this text focuses on public health and community-based care. The book
Community Nutrition in Action: An Entrepreneurial Approach
Categories: Community health services->United States, Nutrition->United States, Nutrition policy->United States. Contributors: Marie A. Boyle - Author. Format: Hardcover
Categories: Community health services->United States, Nutrition->United States, Nutrition policy->United States. Contributors: Marie A. Boyle - Author. Format: NOOK Study
Categories: Community health services->United States, Nutrition->United States. Contributors: Marie A. Boyle - Author. Format: Hardcover
Categories: Community health services->United States, Nutrition->United States. Contributors: Marie A. Boyle - Author. Format: Hardcover
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