Author:
Edition: Tenth
Binding: Hardcover
ISBN: 0781741335
Edition: Tenth
Binding: Hardcover
ISBN: 0781741335
Modern Nutrition in Health and Disease (Modern Nutrition in Health & Disease (Shils))
The Tenth Edition of this widely acclaimed book is a complete, authoritative reference on nutrition and its role in contemporary medicine, dietetics, nursing, public health, and public policy.
Lippincott Williams & Wilkins. Hardcover. 0781741335 Hardcover; 2005 Lippincott Williams & Wilkins; 2146 pages; "Modern Nutrition in Health and Disease Modern Nutrition in Health & Disease Shils." . Good.
Distinguished international experts provide in-depth information on historical landmarks in nutrition, specific dietary components, nutrition in integrated biologic systems, nutritional assessment through the life cycle, nutrition in various clinical disorders, and public health and policy issues. This 50th Anniversary edition offers coverage of nutrition's role in disease prevention, international nutrition issues, public health concerns, the role of obesity in a variety of chronic illnesses, genetics as it applies to nutrition, and areas of major sc
Modern Nutrition in Health and Disease
Modern Nutrition in Health and Disease: A. Catharine Ross, Benjamin Caballero, Maurice E. Shils, Moshe Shike, Robert J. Cousins
Modern Nutrition in Health and Disease
Modern Nutrition in Health and Disease (Books) ISBN :9780683307696 Title :Modern Nutrition in Health and Disease (Books)Authors :Shils, Shike, Olson Binding :Paperback Publisher :Lippincott Williams Wilkins Publication Date :Dec 1 1998 Edition : Condition :Used - Acceptable Moderate reading wear to covers and page edges. A decent reading copy. Your purchase helps put people to work and learn life skills to reach their full potential, Thank you.
Modern Nutrition in Health and Disease, ISBN-13: 9780683307696, ISBN-10: 068330769X
Download Modern Nutrition in Health and Disease (Modern Nutrition in Health & Disease
This 50th Anniversary edition offers coverage of nutrition's role in disease prevention, international nutrition issues, public health concerns, the role of obesity in a variety of chronic illnesses, genetics as it applies to nutrition, and areas of major sc
